The end of summer announces the beginning of the harvest, a time to celebrate the grape harvest in a Rusticae hotel dedicated to the world of wine, to learn about the production process and participate in country lunches with the best wines. Take a look at these 10 charming hotels in Spain and Portugal and live the grape harvest experience
Mardenit is a perfect place to stay in Alicante, a beautiful boutique hotel inspired by the landscapes of the Marina Alta region.
The Mediterranean sea breezes, high rainfall and nutrient-rich soils make this area an ideal place for growing grapes. The most famous wines of the area are the muscat, made from grapes of the Muscat variety of Alexandria. In a nutshell, the Marina Alta is a paradise to enjoy calm and good gastronomy.
Enjoy wines from the Matarraña region in the Cresol Boutique, a 18th century oil mill in Calaceite, declared a historic-artistic site. An area with great quality wines with an intense graduation. In addition, wine harvest is not only made, but also mistela and "vi ranci". Stay in this beautiful hotel, where the atmosphere that is breathed in every corner is cozy and intimate.
Teatrisso Hotel is located in the medieval town of Cuzcurrita de Río Tirón, in La Rioja Alta, a region of great history, tradition and cult of wine, an ideal place to visit towns such as Cuzcurrita, Haro, Briones and Briñas. In addition, this hotel offers all kinds of wine-related experiences, such as a getaway with friends or a relaxing vinotherapy getaway. And if you want to discover the beauty of the La Rioja landscape from the sky, discover the “A Walk Through the Clouds” Rusticae Experience.
Txakoli is one of the most famous wines in Spain. This white, young, coastal, very aromatic and fresh wine is the perfect companion to a Northern trip in Casa Rural Errota Barri, a Basque caserío (farmhouse) at the foot of the mountain and near the sea, located in the town of Mungia. Errota Barri is very close to the Urdaibai natural Park and also to the Basque coast with beaches such as Bakio, Plentzia, Sopelana and Laga.
The Northern Region of Portugal has a great personality, which is reflected in its cuisine. They are famous for their Vinho Verde, unique in the world. These typical white wines have a characteristic acidity, but are light and fresh, ideal to accompany snacks, fish and seafood. Take advantage of the harvest time to get to know this region and stay at Solar Egas Moniz. This 19th-century bourgeois house is located on the Romanesque Route of the Sousa Valley and has a wine bar where you can taste exquisite tapas and wines from the region.