In 2000, due to our experience being a quality brand in the boutique hotel industry, we created an advisory service for people wanting to start up their own hotel.
We have a solid team of professionals, economists, architects, decorators, etc., and the necessary equipment to ensure the project’s development.
The Viability Plan is a key document for decision-making in a new business, applying for grants and negotiating with banks. It includes the following documents:
This plan takes a look at the lodging, breakfast and dinner for the hotel guests. It also includes the possible revenue generated by non-hosted clients that use the Spa. In addition, the consultant can give advice/lessons to a currently operating hotel, regarding its operations and its facilities.
A plan that is eminently practical. It details all of the steps needed to market and position your future hotel. This tool is essential for the management of a "Small Hotel with Character" and the proper marketing. It includes a project report, a study of the industry, marketing objectives, the development of the marketing mix and the marketing and promotion actions that will be needed to be performed. It also includes an annex with the necessary information for these activities.
The Rey Juan Carlos University, in its continuous search for innovation in tourism training, and Rusticae, a national benchmark and pioneer in the marketing of hotels with character, are aware of the importance of quality training and specialization. Therefore, they have together launched the Specialization in Hotels with Character Management-Management-Rusticae course. The course is mainly for professionals in the hotel sector and university graduates that would like to become specialized in the management of hotels with character. Places are limited so the selection will be based on the CV and / or transcripts. For more information, contact Cristina Figueroa - email@example.com.
This manual contains the aspects that identify the overall quality of these hotels, viewed from their tangible and intangible aspects. It covers the whole trajectory, from the reservation to the billing process, describing in detail all of the tasks that are carried out in the management, reception and housekeeping positions. In short, it is an indispensable guide that aids in the configuration of an excellent hotel with character.
A dossier and DVD featuring the pastry chef Paco Torreblanca as he demonstrates the creation of various arrangements to offer a special breakfast.