DAY 1: ARRIVAL IN LA RIOJA.
The first point of view is the artesian water spring “22 Artesian Water” in Torrecilla de Cameros. Water is an element that matches perfectly with the wine and cuisine of this area. And its wines are used in best kitchens en wine cellars of the world for its unique properties. Later the trip continues to Ezcaray. Here you will stay at the Echaurren hotel, a 4-star gastronomic hotel run by the Paniego family. For dinner you´ll be able to enjoy El Portal, a 2 Michelin star restaurant directed by Francis Paniego. An outstanding menu paired with 5 excellent wines from the region awaits you. After this unique gastronomic experience, we recommend you take a walk through Ezcaray and get in touch with the local people