FROM THE CALIPHATE TO OUR DAYS WITH A STOP IN VILLAHARTA /
Máximo, Lourdes and their family -who are not few but necessary- have created a culinary tribute to their land, in Villaharta, in the heart of Sierra Morena. Almost nothing!
Oozing history on all four sides, the great Andalusian heritage leaves its mark. The stoves and Máximo or Máximo and the stoves: a fusion of emotions and respect for that past that once gave birth to Spain, and which today is the root of your gastronomic experience. His cooking exudes respect, study and research, making it clear that this profession would be meaningless if his dishes did not have something to tell. Máximo recovers flavors and knowledge of yesteryear with raw materials from his environment. Partridge stew, cod mojete, chickpeas with trotters or tripe... are some of the stews in danger of extinction.
And to round off this experience and transport yourself back to the times of the Umayyad Caliphate of Córdoba, there is nothing like enjoying a bath in the hotel's hammam.