RURAL HOMES IN JERTE VALLEY & BOUTIQUE HOTELS IN JERTE

Rural Homes & Hotels in Jerte Valley

The geographical situation and the morphology of the Jerte Valley have made it worthy of its own microclimate, which softens its continental character that corresponds to this valle. Nature is shown in all its splendor in every season of the year. In spring you should not miss the flowering of the cherry trees, which floods the fields of the valley with white color and produces a spectacle of ephemeral beauty. Another interesting time is autumn, with the change of colors in the landscape, the collection of mushrooms and chestnuts, and a whole program of activities that make up the Autumn festival. Visitors can enjoy the riverside forests at any time, dehesas of oaks, oak groves, olive groves, gorges or numerous waterfalls and natural pools, like those found in the Natural Reserve of the Garganta de los Infiernos. This natural environment invites you to practice active tourism activities, such as 4x4 routes, hiking, canyoning or birdwatching.

Rural Homes in Jerte Valley

Eleven municipalities make up the Valle del Jerte, Cabezuela del Valle being the capital of the region. They are mountain villages of medieval origin that preserve the charm of popular architecture, with its narrow streets and manor houses made of stone, adobe and wood, its flower balconies and water fountains. Check the dates and book now at Rural Homes in Valle del Jerte Rusticae Valdastillas is constituted as a viewpoint over the valley, where its walls of reddish adobe and stone stand out. In Piornalone, one of the most unique festivals in our country is celebrated in mid-January : the Jarramplas, a character with mask, horns and colored ribbons that suffers the taunts and attacks with turnips. In Jerte you should not miss the neighborhood of Los Bueyes, where you can still see the traditional houses that were saved from burning after the passage of the Napoleonic troops during the War of Independence in 1809. In addition to the picotas, at the time of eat, you should savor the Iberian ham, olive oil, crumbs, stews and soups, meat, slaughtering products, gargantuan trout, chestnuts, cheeses, plums or French toast.